Today I am 25 and what better way to celebrate than baking a cake for myself, eating Thai food and being surrounded by people I love. I spotted Benjarong Thia Cuisine in the Inland Empire magazine, with it's rave reviews and fancy pictures we had to give it a try and I must say it was a fabulous birthday dinner.
I've never tried this recipe before but it looked delicious and I must say it's a keeper, despite the recipe being very vague. Definitely a summer cake, I used farmers market peaches that are so sweet that I barley added any sugar to the cooking process for the syrup. Perfect dessert for an end to a wonderful day.
1 comment:
Happy Birthday!!!!
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